Food&Culture

Experience Calabria!

“ Experience Calabria” was illuminating. When you are asked to talk about your region, you dive into a world, yes, familiar to you but,...

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Chiacchiere – The typical delicious Calabrian Carnival sweet

It’s almost Carnival in Italy and we are ready to celebrate these days with many sweets and cultural traditions preceding the period of...

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Culture and tradition meet an innovative learning approach in EXPERIENCE ITALY, a training by JUMP

If you want to combine the study of the Italian language and culture and an immersive experience in the Italian way of life then you are...

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The ancient rural tradition which envisages winter with cutlery in the seeds of persimmon

When there was no tv or web from which to get weather information, people turned to the careful observation of nature. This is how the...

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December 8th: the official start of the holiday season in Italy

The 8th December is an important Italian national holiday which kicks off the holiday season. The Immacolata Concezione (Immaculate...

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“U’ morzeddu” catanzarese – the traditional symbol of Catanzaro city

The origin of one of the most traditional dishes of Catanzaro, the capital of the Calabria region, is very old and linked with the legend...

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Dry stone walls listed in the world heritage by UNESCO: an example in Badolato, Southern Italy

By putting a stone next to another stone, which will be put next to another one and so on, you can build up dry stone walls. For the...

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Mediterranean diet – The Calabrian chili pepper and the red onion

Do you know the secrets and the benefits of the Mediterranean diet? Surely, you’ve heard about tastes and smells typical of Calabrian...

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Il modello pedagogico dell'Outdoor Education