Calabrian MOSTACCIOLI: the secret recipe between history and traditions
What makes people happy? What’s that thing that gathers people together in a unique feeling? What’s that emotion that is nothing more...
Calabrian MOSTACCIOLI: the secret recipe between history and traditions
Stockfish and Baccalà (from Calabria) European Food and culture
Experience Calabria!
Chiacchiere – The typical delicious Calabrian Carnival sweet
Culture and tradition meet an innovative learning approach in EXPERIENCE ITALY, a training by JUMP
The ancient rural tradition which envisages winter with cutlery in the seeds of persimmon
December 8th: the official start of the holiday season in Italy
“U’ morzeddu” catanzarese – the traditional symbol of Catanzaro city
Dry stone walls listed in the world heritage by UNESCO: an example in Badolato, Southern Italy
Mediterranean diet – The Calabrian chili pepper and the red onion